Gluten Free Gnocci
Recipe from:
http://www.celiac.com/articles/605/1/Gnocchi-Gluten-Free/Page1.htm
Ingredients:
2 lb cooked mashed potatoes
1 cup white rice flour
3/4 cup potato starch
1/4 cup corn starch
1 tablespoon margarine (I used butter)
1 tablespoon grated parmesan (optional)
2 eggs
salt
*I added 2 teaspoons xantham gum
Directions:
Mix all ingredients with hands. Knead lightly. Shape small portions of the dough into long snakes. On a floured surface, cut snakes into small pieces. (I use a fork to make impressions in to the gnocci so the sauce sticks better) **You can freeze them on a cookie sheet, then transfer them to a freezer bag if you don't plan on cooking them all**
Place a few gnocci in salted boiling water. As the gnocci rise to the top of the pot, remove them with a slotted spoon. Repeat until all are cooked. Cover with hot tomato sauce and serve. You can re-heat them in the microwave.
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